Looking for a way to sneak more fruits and vegetables into your diet? Try fruit or veggie purees in baked goods. The first time I made this, I was using up some canned carrots that I had purchased for a camping trip and never used. Canned pumpkin, sweet potatoes or peaches would work well, as would any kind of left-over cooked winter squash. This is perfect for a pot-luck or staff meeting where people want "just a bite" of something new.