Wednesday, July 6, 2011

Sneaky Treats

Looking for a way to sneak more fruits and vegetables into your diet?  Try fruit or veggie purees in baked goods.  The first time I made this, I was using up some canned carrots that I had purchased for a camping trip and never used.  Canned pumpkin, sweet potatoes or peaches would work well, as would any kind of left-over cooked winter squash.  This is perfect for a pot-luck or staff meeting where people want "just a bite" of something new.

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